Let’s talk about composting—the magical process of turning your kitchen scraps into black gold, and no, we don’t mean coffee (though that goes in there too). If you’ve been avoiding composting because you think it’s complicated, smelly, or requires you to become one with nature in ways that make you uncomfortable, we’re here to set the record straight.
What Is Composting, Really?
Composting is basically nature’s recycling program. It’s the process of breaking down organic matter (like food scraps and yard waste) into nutrient-rich soil amendment. Think of it as meal prep for your garden—you’re just preparing tomorrow’s plant food today.
Why Should You Care?
Besides the obvious environmental benefits (reducing landfill waste, cutting methane emissions, creating natural fertilizer), composting can save you money on garbage bags and expensive soil amendments. Plus, you get to feel smugly superior every time you toss banana peels into your compost bin instead of the trash.
Getting Started: Composting 101
The Basics (AKA The Science-y Stuff Made Simple)
Successful composting requires four things:
- Browns: Carbon-rich materials like dried leaves, paper, cardboard
- Greens: Nitrogen-rich materials like food scraps, fresh grass clippings
- Water: Keep it moist like a wrung-out sponge
- Air: Turn it occasionally so it doesn’t become a smelly mess
What Goes In (The Good Stuff)
- Fruit and vegetable scraps
- Coffee grounds and filters
- Tea bags (remove staples first, unless you enjoy picking metal out of dirt)
- Eggshells
- Yard trimmings
- Paper towels and napkins
What Stays Out (The Troublemakers)
- Meat and fish (attracts unwanted visitors)
- Dairy products (same problem)
- Pet waste (just… no)
- Diseased plants
- Weeds with seeds (unless you want a weed garden)
Ready to turn your kitchen scraps into garden gold? The Revo app can help you track your composting progress and connect with other aspiring dirt-makers in your area.
