Food waste isn’t just about wasted money – it’s one of the most pressing environmental issues of our time. Understanding the impact can motivate us all to take action.
The Scale of the Problem
Globally, approximately one-third of all food produced for human consumption is wasted. That’s about 1.3 billion tons of food per year, worth roughly $1 trillion.
Greenhouse Gas Emissions
If food waste were a country, it would be the third-largest emitter of greenhouse gases after China and the United States. Wasted food produces about 8% of global greenhouse gas emissions.
Water Waste
The water used to produce wasted food could fill Lake Geneva three times over. Agriculture uses about 70% of global freshwater, so wasting food means wasting this precious resource.
Land Use
Food waste represents a misuse of land area larger than China. This includes deforestation for agriculture that ultimately produces food that never gets eaten.
What Can We Do?
The good news is that food waste is a solvable problem. Apps like Revo are making it easier for consumers to rescue surplus food, while education and awareness are helping people waste less at home.
Every meal saved makes a difference. Join the movement to reduce food waste and help create a more sustainable future for our planet.
